It’s pie season, folks! I’ve gotta be honest – I love a good berry pie but she is a commitment. Sometimes I want to do less. And these days, less looks like bubbling berries topped with flakey, buttery goodness, ready for us to devour under an hour. No, berry crisp it not a poor excuse…
These muffins are the comfort food we’ve all been craving. They’re warm, sooth-your-soul kind of goodness. They won’t disappoint! Ingredients 2 cups cornmeal 1 cup flour 1½ teaspoons baking powder 1 teaspoon baking soda 1¼ teaspoons sea salt 1¼ cups milk 1 cup plain yogurt 1 stick (1/2 cup) unsalted butter 6 tablespoons white sugar…
If I could only have one brownie recipe in my life, it would be this one from Smitten Kitchen. I used to swear by boxed brownies – what could be better – until I tried these brownies. They are the best brownies you will ever have. I mean it. I’ll never settle for boxed brownies…
Today, we’re making pie! I hear you – pie-making has an intimidating reputation, but we’ll get through this together. Grab your rolling pins (or water bottles, wine bottles) folks – it’s pie time! Ingredients For the crust… 1¼ cups flour 1 tablespoon white sugar ½ teaspoon salt ½ cup (1 stick) butter ¼ cup soymilk…
Foolproof lemon-y goodness!!! I always thought scones were way out of my baking league – how on earth do you make something at once flakey and decadent, moist and crumbly? And then I tried a scone recipe from the lovely Sally’s Baking Addiction – and everything changed. They are the perfect centerpiece for a sleepy…
